4 Large tart apples, cored
1/2 C. apple juice
8 Tbsp brown sugar
12 Red-Hot candies
4 Tbsp butter or margarine
8 caramels
1/4 tsp. ground cinnamon

Procedure:

Peel 3/4 inch off the top of each apple and place in slow cooker. Pour apple juice over apples. Fill the center of each apple with 2 Tbsp sugar, 3 candies, 1Tbsp of butter and 2 caramels. Sprinkle with cinnamon.

Cover and cook on low for 4-6 hours or until apples are tender. May serve immediately with whipped cream if desired.  Makes 4 servings.

Recipe Difficulty: Easy
Prep Time: Ten Minutes
Cooking Time: Six Hours