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Hot Caramel Apples

Ingredients: 4 Large tart apples, cored 1/2 C. apple juice 8 Tbsp brown sugar 12 Red-Hot candies 4 Tbsp butter or margarine 8 caramels 1/4 tsp. ground cinnamon Procedure: Peel 3/4 inch off the top of each apple and place in slow cooker. Pour apple juice over apples. Fill the center of each apple with [...]

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Posted by: admin on Saturday, January 24th, 2009