3 lbs. cooking apples (Granny Smith are fine)
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Procedure:

Cut peeled and cored apples into eight pieces and place in bottom of slow cooker. Combine the bread cubes, spices, salt, sugar and butter and toss together in a separate bowl until well blended. Place the bread and spice mixture over the apples. Place cover on slow cooker and cook on lowest setting for two to four hours. This recipe makes approximately six generous servings.

Recipe Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: Four Hours

2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer (preferrably a full-bodied, not light beer)
1/4 c. flour

Procedure:

Coat beef cubes with the 1/2 cup flour. Brown in melted butter and drain off excess fat.
In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn slow cooker to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, and cook on high 30-40 minutes. Serve with rice if desired.

Recipe Difficulty: Medium
Prep Time: 30 Minutes
Cooking Time: Seven Hours

3 tsp ground cumin
2 tsp ground oregano
2 tsp paprika
2 Tbsp chili powder
1.5 tsp salt
1 tsp pepper

Procedure:

1. Mix all ingredients in slow cooker. Mix well to combine.
2. Cover slow cooker and cook on low for 8-10 hours.

This recipe is great with cornbread or crusty rolls to make it a meal!

Recipe Difficulty: Medium
Prep Time: 30 Minutes (to include browning beef and turkey)
Cooking Time: 8-10 Hours

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