Archive for Prep Time Thirty Minutes
Apple Brown Betty
Ingredients:
3 lbs. cooking apples (Granny Smith are fine)
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted
Procedure:
Cut peeled and cored apples into eight pieces and place in bottom of slow cooker. Combine the bread cubes, spices, salt, sugar and butter and toss [...]
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All Day Crockpot Wonder
Ingredients:
2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer (preferrably a full-bodied, not light beer)
1/4 c. flour
Procedure:
Coat beef cubes with the 1/2 cup flour. Brown in melted butter and drain off excess fat.
In slow cooker, combine browned meat with onion, [...]
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White Bean Chili
Ingredients:
1 pound ground beef (browned and fat drained)
1 pound ground turkey (browned and fat drained)
2 onions, medium chopped
4 garlic cloves, minced
3 bell peppers (green or red or a combination)
2 14.5-ounce cans of chicken or vegetable broth
1 15-ounce can of garbanzo beans (drained and rinsed)
1 15.5-ounce can of butter beans (drained and rinsed)
1 15-ounce can of [...]
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