Archive for Prep Time Thirty Minutes
Apple Brown Betty
Ingredients: 3 lbs. cooking apples (Granny Smith are fine) 10 slices of bread, cubed (about 4 cups) 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 3/4 c. brown sugar 1/2 c. butter or margarine, melted Procedure: Cut peeled and cored apples into eight pieces and place in bottom of slow cooker. Combine the bread [...]
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All Day Crockpot Wonder
Ingredients: 2-3 lbs. boneless chuck, cut into 1 inch cubes 1/2 c. flour 1/4 c. butter 1 onion, sliced 1 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 2 c. beer (preferrably a full-bodied, not light beer) 1/4 c. flour Procedure: Coat beef cubes with the 1/2 cup flour. Brown in melted butter and [...]
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White Bean Chili
Ingredients: 1 pound ground beef (browned and fat drained) 1 pound ground turkey (browned and fat drained) 2 onions, medium chopped 4 garlic cloves, minced 3 bell peppers (green or red or a combination) 2 14.5-ounce cans of chicken or vegetable broth 1 15-ounce can of garbanzo beans (drained and rinsed) 1 15.5-ounce can of [...]
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