Archive for Prep Time Ten Minutes
Hot Caramel Apples
Ingredients:
4 Large tart apples, cored
1/2 C. apple juice
8 Tbsp brown sugar
12 Red-Hot candies
4 Tbsp butter or margarine
8 caramels
1/4 tsp. ground cinnamon
Procedure:
Peel 3/4 inch off the top of each apple and place in slow cooker. Pour apple juice over apples. Fill the center of each apple with 2 Tbsp sugar, 3 candies, 1Tbsp of butter and [...]
Print This Recipe
Apple Butter
Ingredients:
4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves
Procedure:
Combine all ingredients in a slow cooker and cover and cook 3 hours, stirring occasionally. Remove lid and continue cooking until excess liquid cooks down (turn to low if necessary). Cook for 5-8 hours. [...]
Print This Recipe
Cheesy Chicken Casserole
Ingredients:
1 can cream of mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs chicken breasts (boneless, skinless)
1 can mixed vegetables (any variety you like)
1-2 T tapioca as a thickening agent
1 cup shredded cheddar cheese
Procedure:
Dice chicken and season with salt and pepper. Pour all three cans of soup over chicken in slow cooker and [...]
Print This Recipe
