Archive for Cooking Time: Six Hours

Hot Caramel Apples

Ingredients:
4 Large tart apples, cored
1/2 C. apple juice
8 Tbsp brown sugar
12 Red-Hot candies
4 Tbsp butter or margarine
8 caramels
1/4 tsp. ground cinnamon
Procedure:
Peel 3/4 inch off the top of each apple and place in slow cooker. Pour apple juice over apples. Fill the center of each apple with 2 Tbsp sugar, 3 candies, 1Tbsp of butter and [...]

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Posted by: admin on Saturday, January 24th, 2009

All Day Macaroni and Cheese

Ingredients:
8 ounces elbow macaroni, cooked and drained
4 cups (16 ounces) shredded sharp Cheddar Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Procedure:
Place the cooked macaroni in crockpot that has been sprayed with a nonstick cooking spray. Add all of the remaining ingredents, except 1 cup of the cheese, mix [...]

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Posted by: admin on Tuesday, September 2nd, 2008

Cheesy Chicken Casserole

Ingredients: 
1 can cream of mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs chicken breasts (boneless, skinless)
1 can mixed vegetables (any variety you like)
1-2 T tapioca as a thickening agent
1 cup shredded cheddar cheese
Procedure:

Dice chicken and season with salt and pepper. Pour all three cans of soup over chicken in slow cooker and [...]

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Posted by: admin on Tuesday, January 1st, 2008