2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer (preferrably a full-bodied, not light beer)
1/4 c. flour

Procedure:

Coat beef cubes with the 1/2 cup flour. Brown in melted butter and drain off excess fat.
In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn slow cooker to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, and cook on high 30-40 minutes. Serve with rice if desired.

Recipe Difficulty: Medium
Prep Time: 30 Minutes
Cooking Time: Seven Hours