3 lbs. cooking apples (Granny Smith are fine)
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Procedure:

Cut peeled and cored apples into eight pieces and place in bottom of slow cooker. Combine the bread cubes, spices, salt, sugar and butter and toss together in a separate bowl until well blended. Place the bread and spice mixture over the apples. Place cover on slow cooker and cook on lowest setting for two to four hours. This recipe makes approximately six generous servings.

Recipe Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: Four Hours

1 can cream of mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs chicken breasts (boneless, skinless)
1 can mixed vegetables (any variety you like)
1-2 T tapioca as a thickening agent
1 cup shredded cheddar cheese

Procedure:

Dice chicken and season with salt and pepper. Pour all three cans of soup over chicken in slow cooker and stir well. Cover and cook on low about 4-6 hours.

About an hour before serving add mixed vegetables, cheese and tapioca. Serve over cooked white rice.

Recipe Difficulty: Easy
Prep Time: Ten Minutes
Cooking Time: Four to Six Hours

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