Archive for Cooking Time: Four Hours
Apple Brown Betty
Ingredients: 3 lbs. cooking apples (Granny Smith are fine) 10 slices of bread, cubed (about 4 cups) 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 3/4 c. brown sugar 1/2 c. butter or margarine, melted Procedure: Cut peeled and cored apples into eight pieces and place in bottom of slow cooker. Combine the bread [...]
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Cheesy Chicken Casserole
Ingredients: 1 can cream of mushroom soup 1 can cream of broccoli soup 1 can broccoli cheese soup 2 pkgs chicken breasts (boneless, skinless) 1 can mixed vegetables (any variety you like) 1-2 T tapioca as a thickening agent 1 cup shredded cheddar cheese Procedure: Dice chicken and season with salt and pepper. Pour all [...]
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