Archive for Cooking Time: Five Hours
Sixteen-Bean Soup
Ingredients:
1 package Sixteen-Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans fat-free chicken stock
Enough water to cover:
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes
Procedure:
Combine the first five ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on high for [...]
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Cheesy Chicken Casserole
Ingredients:
1 can cream of mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs chicken breasts (boneless, skinless)
1 can mixed vegetables (any variety you like)
1-2 T tapioca as a thickening agent
1 cup shredded cheddar cheese
Procedure:
Dice chicken and season with salt and pepper. Pour all three cans of soup over chicken in slow cooker and [...]
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