Archive for Cooking Time: Five Hours
Sixteen-Bean Soup
Ingredients: 1 package Sixteen-Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans fat-free chicken stock Enough water to cover: 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves garlic sliced 1 pound turkey Italian sausage sliced 2 cans stewed (or diced) tomatoes Procedure: Combine the first five ingredients (liquid [...]
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Cheesy Chicken Casserole
Ingredients: 1 can cream of mushroom soup 1 can cream of broccoli soup 1 can broccoli cheese soup 2 pkgs chicken breasts (boneless, skinless) 1 can mixed vegetables (any variety you like) 1-2 T tapioca as a thickening agent 1 cup shredded cheddar cheese Procedure: Dice chicken and season with salt and pepper. Pour all [...]
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