1 can cream of mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs chicken breasts (boneless, skinless)
1 can mixed vegetables (any variety you like)
1-2 T tapioca as a thickening agent
1 cup shredded cheddar cheese

Procedure:

Dice chicken and season with salt and pepper. Pour all three cans of soup over chicken in slow cooker and stir well. Cover and cook on low about 4-6 hours.

About an hour before serving add mixed vegetables, cheese and tapioca. Serve over cooked white rice.

Recipe Difficulty: Easy
Prep Time: Ten Minutes
Cooking Time: Four to Six Hours

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