8 ounces elbow macaroni, cooked and drained
4 cups (16 ounces) shredded sharp Cheddar Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Procedure:

Place the cooked macaroni in crockpot that has been sprayed with a nonstick cooking spray. Add all of the remaining ingredents, except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. For best results, do not remove the cover or stir until it has finished cooking.

Recipe Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: Six Hours

1 can cream of mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 pkgs chicken breasts (boneless, skinless)
1 can mixed vegetables (any variety you like)
1-2 T tapioca as a thickening agent
1 cup shredded cheddar cheese

Procedure:

Dice chicken and season with salt and pepper. Pour all three cans of soup over chicken in slow cooker and stir well. Cover and cook on low about 4-6 hours.

About an hour before serving add mixed vegetables, cheese and tapioca. Serve over cooked white rice.

Recipe Difficulty: Easy
Prep Time: Ten Minutes
Cooking Time: Four to Six Hours

Technorati Tags: slow cooker recipes, crock pot recipes, slow cooker, crock pot, chicken recipe, easy recipes, quick recipes

Place the cooked macaroni in a slow cooker that has been sprayed with nonstick cooking spray. Add the remaining ingredients, reserving 1 cup of the cheese, and mix well.

Sprinkle with the remaining 1 cup of cheese and cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.

Recipe Difficulty: Easy
Prep Time: Ten Minutes
Cooking Time: Six Hours