Apple Brown Betty

Posted by: admin on Wednesday, September 3rd, 2008

Ingredients:

3 lbs. cooking apples (Granny Smith are fine)
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Procedure:

Cut peeled and cored apples into eight pieces and place in bottom of slow cooker. Combine the bread cubes, spices, salt, sugar and butter and toss together in a separate bowl until well blended. Place the bread and spice mixture over the apples. Place cover on slow cooker and cook on lowest setting for two to four hours. This recipe makes approximately six generous servings.

Recipe Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: Four Hours