All Day Macaroni and Cheese

Posted by: admin on Tuesday, September 2nd, 2008

Ingredients:

8 ounces elbow macaroni, cooked and drained
4 cups (16 ounces) shredded sharp Cheddar Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Procedure:

Place the cooked macaroni in crockpot that has been sprayed with a nonstick cooking spray. Add all of the remaining ingredents, except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. For best results, do not remove the cover or stir until it has finished cooking.

Recipe Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: Six Hours