Archive for Archive for August, 2008
Sixteen-Bean Soup
Ingredients:
1 package Sixteen-Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans fat-free chicken stock
Enough water to cover:
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes
Procedure:
Combine the first five ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on high for [...]
