White Bean Chili

Posted by: admin on Tuesday, January 1st, 2008


Ingredients:

1 pound ground beef (browned and fat drained)
1 pound ground turkey (browned and fat drained)
2 onions, medium chopped
4 garlic cloves, minced
3 bell peppers (green or red or a combination)
2 14.5-ounce cans of chicken or vegetable broth
1 15-ounce can of garbanzo beans (drained and rinsed)
1 15.5-ounce can of butter beans (drained and rinsed)
1 15-ounce can of black-eyed peas (drained and rinsed)
1 15-ounce can of navy beans (drained and rinsed)
1 4-ounce can of chopped green chilis

3 tsp ground cumin
2 tsp ground oregano
2 tsp paprika
2 Tbsp chili powder
1.5 tsp salt
1 tsp pepper

Procedure:

1. Mix all ingredients in slow cooker. Mix well to combine.
2. Cover slow cooker and cook on low for 8-10 hours.

This recipe is great with cornbread or crusty rolls to make it a meal!

Recipe Difficulty: Medium
Prep Time: 30 Minutes (to include browning beef and turkey)
Cooking Time: 8-10 Hours

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Topics: Beef Recipes, Chili Recipes, Cooking Time: Eight Hours, Medium Level of Difficulty, Prep Time Thirty Minutes, Turkey Recipes

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